News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swedish researchers urge that more attention be given to elderly malnutrition
• Food inflation dips but still remains high
• AHDB stresses health benefits of red meat and dairy
• Tate & Lyle half-year sales decrease 1 percent, rising costs squeeze margins
• Cargill expands gourmet chocolate offerings with Leman Decoration acquisition
• Two dead from listeriosis in Lithuania this year
• “Protecting consumers” the key driver for food safety efforts says survey
• Wize Monkey launches high antioxidant brew
• Public service groups file petition with USDA to clean up poultry industry
• Philippines to restrict trans fats in processed foods

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