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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 250 sick in Argentinian Trichinella outbreak
• Survey finds low Campylobacter knowledge in Germany
• Covid-19: 2SFG to temporarily shut Llangefni poultry processing plant
• Traffic lights and MOT proposed to help save British soil
• Globalization increases risk of multi-country food safety issues – FAO
• US holiday food shopping tops last year’s bill despite financial hardships
• Wall Street analysts look to niche investments for growth
• ‘Forever chemicals’ PFAS found in organic Danish eggs
• Valeo launches travel-inspired snack brand
• Singapore startup uses jack fruit and banana blossom for plant-based products

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