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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Some Mexican avocados banned from U.S. import list; FDA alters import rules for some fruit juice, ca
• Sensory experiences in rum – what’s your flavor?
• South Dakota ranch family got pardon; likely got off light at time of crimes
• Putting cactus on the menu: FAO extols the virtue of prickly plants
• Klöckner Pentaplast Adds RPET/PET Capacity to Beaver Site
• Study: adding acacia gum to bread improves it
• Stricks and Redwood form new partnership to accelerate operations
• Study shows frozen produce holds the same nutritional value as fresh
• USDA issues US$80 million to Virginia Tech to back environmentally friendly farming
• Intelligent Solution for Safe Object Differentiation and Identification on Conveying Solutions and P

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