News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFF Health partners with Dolcas Biotech
• Holidays wouldn’t taste the same without vanillin
• Rum-spiked coffee? Illy partners with Bruno Mars-founded SelvaRey Rum to launch RTD iced coffee cock
• “Better-for-you” sweet treats: Innova Market Insights finds sustained appeal in cutting sugar and bo
• Quarantine laboratory established in Eastern Nepal
• Iceland told to improve import controls
• WHO urges countries to adopt mandatory salt reduction strategies in new report
• Supplement trends for morning sickness, women’s health
• Italian water ice
• INC Online Conference Brings Together Over 1350 Participants from 85 Countries in the Nut and Dried

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