News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Danone introduces hypoallergenic baby formula brand to the US
• DSM reports growth in food ingredients business amid macroeconomic headwinds
• Macron takes aim at Lactalis over baby formula contamination
• ImpacFat makes a splash debuting world’s first fish oil produced from stem cells
• CDC says rare O26 outbreak sourced to flour is over, but continue to beware
• Olam International and Mitr Phol explore development of new sugar mill in Indonesia to boost sugar s
• Nootropic minerals for healthy aging
• Diageo Acquires Hollywood-influenced Aviation Gin
• California stone fruit season in good position
• Egg firm fined for Salmonella testing failure

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