News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Clinical trial offers new approach to managing severe food allergies in children
• Golden Peanut and Tree Nuts gets highest BRC rating
• Flavoured Milk Beverages: Profiting From A Growth Market
• Fermentalg launches Omega 3 rich DHA350 algal oil
• Global Trade Losing Momentum in Third Quarter, WTO Indicator
• Pesticide residues in conventional baby food: A boost for organic?
• How Mars Plans for Pandemic Halloween
• TRUMP SAYS U.S. MAY PURSUE SEPARATE TRADE DEAL WITH MEXICO
• The Food Date Labeling Act looks to standardize food date labels
• Schnitzel perfection: Loryma’s wheat-based brine inject replaces additives on label

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