News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kellogg's and Mondelez named in Dow Jones Sustainability Index
• The mainstreaming of meat alternatives
• Guild of Fine Food launches Great Taste Bursary for 2023
• Sonoco equips French sugar brand Cristalco with fiber-based sprinkler container
• To Brexit or not to Brexit?
• Outbreak patient total approaching 900 as officials continue onion investigation
• Colorcon invests in Remedy Health's personalised nutrition products
• Study: Americans eating 400 mg less salt each day in packaged foods
• GEA develops new xTru Twin 140 extruder
• Feeding cows red seaweed poised to turn the tide on dairy and meat’s methane emissions

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