News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based food now worth $4.5 billion
• 2019 Research and Development Survey: Cleaner Labels Still Important
• Officials find contaminated food played role in Guillain-Barré outbreak
• Why A Side-Shoot X-Ray Inspection System Is Optimal For Inspecting Bottles, Vials And Cans
• Sweegen spotlights false claims in stevia market and offers authenticity tests
• Infections slow in hepatitis A outbreak, but more patients likely
• Hain Celestial to sell Hain Pure Protein stake, global net sales fall
• FrieslandCampina’s 2022 Trend Report unveils global food trends set to take over
• FDA reorganization is out for review, but impact later in 2024 could be huge
• Cargill celebrates establishment of Ghana License Buying Company

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