News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How much has the war in Ukraine cost the world in grain exports?
• Wageningen University & Research taps into virtual reality glasses to help flavor sensory panels
• Digital sensory innovation: Givaudan’s Aroma Kiosk leverages AI to identify flavor preferences
• Meat snack maker Stryve Biltong raises capital in Series B funding
• Survey shows Germans underestimate the risk of raw foods
• Tata Global Beverages’ Q2 revenue from operations worth Rs 1,803 crore
• Sweegen launches sweet protein brazzein tech set to “push the boundaries” in sugar reduction
• Cod fishery plummets to least valuable year since 1960s
• Ingredion acquires Sun Flour’s rice ingredient business
• Ardent Mills to acquire quinoa company

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