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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Government urged to increase Healthy Start payments
• Domino North America Named One of the 2021 Best Places to Work in Illinois
• EU tells Germany and Greece to improve produce checks
• Center for Produce Safety webinar focuses on pathogen detection
• Nestlé launches cocoa pulp-sweetened chocolate in Europe
• How will food inflation impact coronation tea parties in 2023?
• Colombia expects to export 1,000 tons of cape gooseberries to the US
• COVID Liability Fights Move to States
• Australian food agency details 2022-23 highlights in annual report
• Promotional campaign urges UK consumers to eat more British leeks

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