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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA closes investigation of patients infected with Salmonella; no cause found
• European Commission temporarily limits imports of four types of Ukrainian crops
• The cure for a sweet tooth? Scientists study food preferences
• Weekly Roundup: Cinnabon nutritional drink debuts, Mikuna Foods scores US$5.6M for chocho protein
• Ben & Jerry's Grabs a Bite of the Frozen Pet Food Market
• The “Chevron deference or doctrine” that bit the dust last week when the Supreme Court nixed it mean
• Librifoam®: new outstanding anti-foaming solutions from Cambridge Commodities
• Nielsen: Sustainability Drives Growth for Coffee, Chocolate
• Gelymar doubles carrageenan production capacity
• 5 foods worth making from scratch

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