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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Latin American, Caribbean, USDA experts discuss the future of food safety
• Sackett ruling should erase the existing Waters of the U. S. rule, cattlemen say
• Exclusive: The future of Clif Bar
• Ohly Launch Natural Yeast Extract Designed to Boost Flavors and Aroma
• New app using ridesharing technology to fight food insecurity in the US
• Low-carbon beef is an oxymoron that some say should not be used in labeling
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
• Givaudan signs agreement to buy 40.6% stake in Naturex
• Security bill calls for ag and food seats on foreign investment panel
• Wild Trail launches carrot cake snack bar

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