News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• We have developed an instrument to measure the ripeness of avocados
• Plant-based products profiting
• Long-term consumption of caffeine-free high sucrose cola beverages aggravates the pathogenesis of EA
• How does microbiome research affect NPD?
• Coalition has many questions about how FDA Commissioner will protect consumers with new organization
• Price of rice reaches 15 year high in Asia, reports claim
• Fava future: Beneo invests €50M in German pulse-processing plant
• Finland searches for source of Listeria outbreak
• Consumers welcome pulses as ingredients
• International Alignment On Halal Certification

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