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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pig ear treats for dogs continue to make people sick
• Another cocaine find in bananas
• Food businesses urged to ensure pest control records stand up to the test
• Arla group half-year revenue hits €7 billion amid “inflationary pressure”
• Egyptian red onions, missing in the market
• FDA finds heavy metals in kratom products; says no benefits in the supplement
• European governments about to vote on the authorisation of three GM maize
• China：Weekly Review of Food Standards and Regulations(1228-1229)
• Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
• Leonardo Di Caprio-backed Mosa Meat becomes first B Corp-certified cell-based company

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