News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European parliament votes in favour of ‘veggie burgers’
• Lesaffre explores culturally anchored differences in flavor perceptions through sensory analysis
• GNT to introduce Exberry-infused protein powders at SupplySide West 2024
• Experience shows the pros and cons of remote audits
• Survey reveals a decline in risky food safety behaviors
• Flavor trends: Fusion snacks tipped for multisensory eating experiences
• CDC report highlights the need for improved ill-worker policies to prevent foodborne illness
• Kellogg Gives MorningStar a Sub-Brand: Incogmeato
• EU data shows a decline in drug residues in food
• Are Paper-Based Alternatives the Best Long-Term Packaging Solution?

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