News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Martin Bauer acquires BI Nutraceuticals to strengthen North American position
• On the acquisition trail: Orkla to buy Greek ingredients supplier, takes stake in kombucha and veget
• Water plant could imrpove food security after disasters, says study
• Alibaba Group continues to drive agricultural exports
• Food sector positive about proposed licensing, registration amendments
• Lifting the lid
• Azelis acquires Gillco Ingredients, strengthening life sciences capabilities in the US
• Ready-to-eat ribs from Canada were recalled for not being inspected in the U.S.
• Black Sea Grain Initiative approaches first anniversary amid continuous uncertainty
• Frozen pita range launched

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