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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC declares deadly Listeria outbreak over; cheese from Rizo-López was cause
• Study reveals food handlers contributed to norovirus outbreaks
• ADM and Benson Hill join forces to scale ultra-high protein soy for North American food ingredient m
• FAO highlights possible food safety issues with edible insects
• DSM Vitamin C plant to close for four months
• Organic Produce Network Highlights Top-Performing Organic Produce in 2022
• Joint health is crucial for women’s health
• Salmonella sickens 14 in Sweden; 40 sick in Danish outbreak
• Starting to Think Sustainably: Addressing Big Issues Is Best Accomplished With Small Steps
• WGS project helps Denmark uncover Campylobacter outbreak

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