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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Herbal tea for infants, adults recalled because of Salmonella risk
• Study: Pycnogenol May Help Manage ADHD Without Side Effects Associated With Meds
• Tyson Foods Ups Its Game Against COVID
• Questions and controversies over role of Mexican papayas in rare outbreak strain
• Australian macadamia crop forecast revised down by 10% after battering by rainfall and flooding
• ABP to purchase remaining 50% interest in Linden Food
• Fipronil scandal comes back to life as 73,000 eggs are recalled
• Great Value chia seeds recalled because of Salmonella
• Midsona to increase meat alternatives production capacity in Spain
• Immune health function and ingredients

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