News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumer Reports: ‘One Health Certified’ label is meaningless, misleading
• Salt of the Earth develops clean-label sodium-reduction ingredient for snacks
• Federal grant funds research to improve safety of oysters on high-priced menus
• Arcadia Biosciences announces non-transgenic GoodWheat brand
• Nestlé taps regenerative agriculture for US wheat supply and Digiorno pizza ingredients
• Next level for soft chewing tablets
• Agropur takes full control of yogurt maker Ultima Foods
• Salmonella outbreak prompts recall of peach salsa, gift baskets
• Cottage cheese a winning late-night snack
• Undeclared milk and soy found in Meal® bars

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