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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Genuine chocolate taste”: Cargill launches cocoa powder for baked goods
• Health supplements new market opportunity for growers
• UK Government proposes “fairer” food labelling to elevate British farmers
• UK water and soft drinks companies launch roadmap on packaging waste
• Fighting fungi? Scientists study enzymes to aid wheat’s resistance to pathogens
• Outbreak in Ireland tied to Romanian pork; other countries report illnesses
• Nestlé continues to lead Global Dairy Top 20
• Report shows progress on food safety projects
• Surplus food distribution struggles
• AgTech Leader Netafim to Acquire Dutch Greenhouse Company Gakon Horticultural Projects to Meet Growi

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