News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California company recalls shelled walnuts linked to outbreak of E. coli infections
• “Precision formulation”: Climax Foods develops plant-based casein replacement using AI
• Knowledge prevents consumer herb disappointment
• Food brands are getting creative to help customers save
• Jury and trial expert says Stewart Parnell’s trial attorneys dropped the ball
• Mettler Toledo launches three-in-one liquid analyser
• Germany’s Loryma develops new wheat-based vegan minced meat
• Banana imports from the Philippines expected to drop 40%
• Global Trade Losing Momentum in Third Quarter, WTO Indicator
• Macadamia expansion: G&G partners with Camellia in healthy snacking expansion strategy

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