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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Half of UK consumers recognise protein’s benefits
• More children identified in outbreak of lead poisoning traced to applesauce
• NY ag secretary warns consumers against certain turnip greens because of Listeria
• Thanksgiving myths
• China acquires a Brazilian port terminal
• Consumer Brands Association Urges FDA to Modernize
• Who drives sustainable food choices? Exploring roles of legislation, consumers and businesses
• Bell inspires innovators with “craft” and botanical extracts
• Ecuador's fruits export potential to China is huge
• Mondelēz creates snacking innovation hub

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