News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Schmitt acquires ice cream manufacturer Ample Hills Creamery SHARE
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• Northern Irish home cooks nervous ahead of Christmas meal
• Tate & Lyle and Sweet Green Fields Announce Distribution Partnership for Stevia Solutions
• Soreen to launch Apple Lunchbox Loaves
• Syntegon wins award for sustainable tablet packaging
• Listeria outbreak has sickened 9 in Denmark
• Sartori Cheese appoints Bert Sartori as CEO
• Agrana and Amalgamated Sugar to build €40m betaine plant in Austria
• Savoy cabbage not popular in Germany

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