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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Climate change threatens some of the world’s best wines
• Officials say hepatitis A outbreak linked to frozen organic strawberries is growing
• Imports threatening local market for Vietnamese fruit
• Arjuna gets Belgian government recognition for Herbagut
• Kuwait’s warehousing market set for positive development
• Scientists working on better testing for leafy greens, other fresh produce
• Bühler and Protix Boost Industrial Scale Insect Production
• FUL Water uses spirulina for sustainable nutrition in functional drinks
• Investigations into Salmonella outbreaks advancing but no cause found yet
• Letter from the Editor: Time to cut food safety free

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