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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Consumers complain; 21 tons of undercooked chicken recalled
• Salt, fat and MSG reformulation comes to the fore in savory snacking, says Intersnack exec
• Harvesting of PureCircle Starleaf stevia crop commences, farms not impacted by Hurricane Florence
• Mane and Bridge2Food’s Ecosystem Session to bolster plant-based protein innovation
• DSM launches new culture for production of firm-textured Swiss cheese
• Auchan stores for sale: Employees prepare to demonstrate
• Mondelez International to invest $59m in Cadbury facility in Australia
• Walden Local Butcher Shop in MA Recalls Beef For Risk Materials
• High export costs hampering US pecan farmers looking to export overseas
• Cocoa sustainability fund study published

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