News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Peach recall spreads to Canada as Salmonella outbreak continues
• Deals this week: Japan Food & Liquor Alliance, Morinaga Milk Industry, Reckitt Benckiser Group
• Emerging trend for baked goods as ingredients
• Formulating vegan, clean label supplements
• PepsiCo Europe shakes up healthy snacks and beverages, pledging to slash sugar 25% in soda by 2025
• Carlsberg to acquire Britvic for £3.28BN in UK soft drinks expansion
• Gowan Company Announces Acquisition of Two New Active Ingredients, Fenamidone and Pencycuron, from B
• UK considers expanding Brazilian poultry imports
• Campden BRI appoints new head of regulatory affairs
• Coconut products prove popular

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