News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Faster line speeds may not be the food safety issue some thought
• Nestlé to close factory in France linked to deadly E. coli outbreak
• Full-fat dairy makes a comeback
• Deadly onion outbreak declared over; E. coli outbreak of unknown source has also ended
• Surprize treats
• Consumption of High-Fructose Corn Syrup Increased In Canada After Tariffs Lowered in NAFTA
• Free From Functional & Health Ingredients exhibits free-from market growth trends
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• Diana Food launches organic and Fair Trade acerola powder
• Lack of know-how is lowering mango production in the Philippines

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