News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Athletes, seniors and “entovegans” will drive initial insect protein demand, predicts Agronutris co-
• PepsiCo targets reduced emissions with multimillion investment in UK Doritos site
• Walkers revamp Snack A Jacks with new ‘bagless’ multipacks
• Burger King Recommits to Impossible Burger, OSI Group Will Make It
• DTM Print speeds up personalization on baked goods with edible ink printer update
• Poisoned: A memorial and a call for courage in food safety
• Seasonings recalled over rodent feces in samples
• Frito-Lay introduces minis, bite-sized versions of classic flavours
• UK government still has no plan for post-Brexit truck movements
• Stevia market registering robust growth, says report

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