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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thrive unveils alcohol-free, vitamin-enriched beer “that makes you healthier”
• Utz Snacks to Go Public
• Azerbaijan reduced export of fruit and veg by 20% in January-February 2020
• Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
• UK Design Museum and Bombay Sapphire champion creativity with everyday pantry items in artist-design
• McDonald’s is Impossible for Impossible Foods
• Plastic in a circular economy: Major players form UK Plastics Pact
• CDC renews JBS beef warning; 100 more sick as outbreak expands to 25 states
• EU families waste over 17bn kilos of fresh fruit & vegetables each year, reveals study
• Healy Group debuts short-cut textured pea protein for application flexibility

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