News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever “resolves” legal dispute with Ben & Jerry’s
• Industry collaboration poised to unlock plant-based sensory potential and boost taste and texture
• Experts create models to assess Listeria risks in some foods
• Students tackle product development challenge
• Barry Callebaut pilot sustainable cocoa production scheme
• Tyson Foods to acquire AdvancePierre Foods for $4.2bn
• IFF Health launches new curcumin extract
• Meatless Farm crowned UK’s favourite plant-based mince
• JBS Plainwell recalls 43,292lb of ground beef products in US
• Are seafood ecolabels living up to expectations?

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