News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Copper hydroxychloride boosts weanling pigs’ growth and health
• Consumers have developed a taste for kefir
• What’s Chevron got to do with food safety?
• London hummus company tackling waste
• Scientists tap fermentation to develop pea protein cheese with firm gels and reduced off notes
• Kerry revenue hits €7B backed by frozen meals, plant-powered offerings and wellness solutions
• More confirmed ill in outbreak linked to fresh cucumbers; no recall yet
• Orkla acquires confectionery company Bubs Godis
• New Lagavulin 10 Year Old Single Malt Scotch Whisky: A Rare and Exclusive Treat for Travellers
• Unilever unveils €1bn plan for sustainability projects

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