News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Neither consumer groups nor industry representatives believe FDA plan will work
• Coca-Cola chooses new leader for Bottling Investments Group
• BMPA responds to NFU pound-for-pound meat marketing call
• Supermarket to showcase innovative, natural food options
• FSA is concerned about the lack of local authority resources
• Meating the brief
• IMCD to distribute Givaudan’s flavour products in Western Europe
• Industry to stop sales of sugary drinks in schools across the EU
• Aldi opens its 200th branch in Switzerland
• Ingredion debuts polyol sweetener as sugar replacement

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