News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA steps up enforcement efforts on imported food including cheese, seafood
• Meat-Tech 3D to buy cultured poultry products company Peace of Meat
• Australia starts food safety standards review
• Epi & Co targets plant-based markets in Europe, debuts chickpea and wheat offerings
• Spotlight on lifestyle: Consumers seek immunity-boosting flavors and mood-enhancing ingredients
• Guilt-free carbs? Better Brand’s bagels boast carb equivalent of half an orange
• Pear consumption increases when fruit is conditioned
• Online grocery shopping activity projected to climb
• Future FinTech to Amend Preliminary Proxy Statement
• Supplement recall expanded over toxic yellow oleander in products

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