News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Next plant-based phase to see “completely new foods” beyond meat mimics, flags Griffith Foods
• Tesco implements yellow mark-down signage in 300 stores
• Symrise reports continuing business growth
• Nestlé funds award to recognise African food pioneers
• Scientists unlock research on ketogenic health benefits with newly discovered metabolic pathway
• FDA sends $32.5 million to states for help with produce safety rule
• Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
• Unilever boosts tea portfolio with Pukka Herbs acquisition
• Brexit: Arla Foods hit hard, dairy co-operative to cut €400m
• USDA modernises egg products inspection methods

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