News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Marfrig Global Foods beefs up with 51 percent stake in National Beef Packing Company
• Irish Salmonella outbreak over; source not found
• The Litigated Dish: Incubation periods for foodborne infections
• Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
• Publisher’s Platform: Children under 5 sickened by Salmonella chocolate
• Lonza completes peptides disposal
• UAE inspection data; melon outbreak case study released to mark WFSD
• Evaluation of cold stress in avocado cultivars
• New range of functional fruit concepts
• Country Fresh expands Walmart cut fruit recall because of Listeria

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