News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Poll majority believes factory farming prioritises profits
• Campylobacter outbreak spoils wedding in Australia
• 5 beloved plant-based centerpieces for a meatless holiday
• Officials say international Salmonella outbreak linked to onions is over in U.S.
• FDA begins product tracing in the investigation of mystery Listeria outbreak
• Turmeric study: curcuminoids are decisive
• Study reveals 90% of global aquaculture faces “substantial risk from environmental change”
• EU Lawmakers 'Pro' Veggie Burgers, 'Anti' Dairy Analogues
• Refrigerated salad dressings for Whole Foods' salad bars
• Russia rejects AB InBev’s joint venture sale to Turkish brewer Anadolu Efes

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