News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Water company working with national food chains to prevent fatbergs
• Kepak Group acquires 2 Sisters Red Meat business for an undisclosed sum
• Boost for sweetener sector following Codex Alimentarius recognition of steviol glycosides tech
• More time granted for identifying and vetting expert witnesses for Blue Bell trial
• Romaine lettuce E. coli outbreak narrowed down to California
• USDA names retailers that received recalled beef from Aurora Packing
• Norway reports more Listeria infections in outbreak linked to fish dish
• Canada’s Maple Leaf Foods secures $1.48bn credit facility
• Grilled chicken strips recalled for containing concentrations of Thallium
• OFPA hosts annual food safety symposium in Ontario

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