News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EFSA pesticide report reveals safe levels in 96% of food samples
• Top five AgTech start-up finalists shortlisted for Rabobank’s Food Loss Challenge
• UK’s Real Good Food raises funds for business expansion
• Stabiliser for Greek yogurt
• Focusing in on the details of the food revolution that is on its way
• Editor’s choice: Our roundup of the most innovative dairy alternative products
• Unraveling the taste of chocolate: Barry Callebaut introduces sensory language
• USDA updates for cell-cultured meat and poultry
• Cost drives increase in slaughter of male calves
• Garlic season begins with high prices due to drought

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