News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Chipotle report shows investment in people, produce and planet
• Infections slow in hepatitis A outbreak, but more patients likely
• MSC to add seasonal call in Pecém, Brazil to its services
• China: Ripe wolfberries turn the Gobi desert red
• Climate reporting: HowGood unveils sustainability intelligence tool to quantify F&B environmental im
• Industry underscores how sustainability is shaping ingredient development
• FSIS and fixing the problem
• ADM launches micronized colours
• Corn stover used to clean up drinking water
• INC Consumer Study Finds Energy Boosting and Digestive Healthy Foods Among the Fastest Growing Trend

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