News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australia reviews Philippines’ banana safety standards
• Brucella in raw mare’s milk rare in Germany, but heat treatment still advised
• Ukraine sues Poland, Slovakia and Hungary over food import bans
• Nespresso makes big sustainability commitment
• Barry Callebaut reaches new milestone in sustainable cocoa supply chain
• Healthy diets cost poorest more, claims report
• Northwest growers prepare for Brussels sprouts season
• Consumer Brands Association Analyzes a Biden Presidency
• Warning letters sent to food firms across the U.S. because of import violations
• Cinnamon recalled over elevated lead levels

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