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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Ingredient House to distribute egg replacer
• Timing, temperature and tragedy — avoid the third on July 4th with simple food safety practices
• 50 sick in Ireland by contaminated drinking water; officials chided
• Nactarome brings its European colors and flavors to Asia Pacific region
• Ardian sells Piz’Wich stake to frostkrone
• EU audits investigate Egypt and India’s aflatoxin problem
• Researchers explore the benefits of fibre
• β-NMN Is Not a Dietary Supplement? CRN Responds
• Coca-Cola Rolls Out Fairlife Ice Cream
• Frutarom BU Health to introduce new fruit-based delivery system

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