News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Listeria in butternut squash prompts multiple recalls
• Cultured meat collaborations drive innovation, flags ADM and Believer Meats as new partnership takes
• IAFP announces Journal of Food Protection to be open access in 2023
• Every cup of Nespresso will be carbon neutral by 2020, Nestlé pledges
• ‘Misleading’ to compare countries’ foodborne illness data, say experts
• Thriving business environment great backdrop for 3rd Food West Africa event
• Matrix to Demonstrate its Latest Packaging Technology at PACK EXPO East
• PLT achieves carbon neutral certification
• Nearly 100,000 pounds of goat products recalled over lack of import inspection
• FrieslandCampina acquires Spanish cheese business Millán Vicente

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