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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yildiz to sell Godiva’s Asian business to South Korean private equity
• Blockchain As A Food Safety Tool: Limitations And Opportunities
• DSM reports "strong" year
• Arla Foods invests €210 million in mozzarella production upgrade at UK site
• Scottish survey finds low contamination in ground beef
• DuPont N&B releases Danisco Bonlacta lactase enzyme for sugar reduction, added fiber, heat resistanc
• Thousands of new samples sealed in Svalbard seed vault
• Cracking the nuts market
• Locust swarms might hit India and Pakistan next month
• Association contends aquaponics offer a solution to some food safety issues

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