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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustainable snacking: Cargill backs Voyage Foods’ cocoa-free chocolate and nut-free spreads
• One in three people bin a bagful of shopping each week
• Western Cape culls 134,000 birds to contain virus spread in South Africa
• Dairy products, seafood, coconut imports subject to stepped up enforcement efforts
• Seeds of possibility: Smart Protein project tips “orphan crops” for plant-based NPD
• Inquest reports fatal allergic reaction to takeaway pizza
• SweeGen expands its stevia portfolio with new Reb N
• Could EU policy changes boost the development of the European insect farming sector?
• Four children sick after eating cannabis-laced sweets
• Irvington Seafood recalls crabmeat after testing finds Listeria contamination

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