News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global food bank network prevents 1.7 million tons of CO2e
• Frutarom encourages women farmers in Latin America to grow annatto
• Ruby chocolate’s artisanal debut: Callebaut launches solution for chocolatiers in Belgium
• Pork sausage recalled; MSG not listed as ingredient on label
• Cottage cheese as a late-night snack
• Optimizing know-how: Tirlán takes a gentle processing approach to drive functional offerings
• Deli patrons urged to get hepatitis A vaccinations because of infected employee
• Avoid serving high-risk food to vulnerable people, advises review
• Nestlé to boost Chinese agriculture, “Avozilla” hits Tesco shelves
• DuPont drives planet forward solutions for plant-based food and beverages

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