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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dietary indiscretion — Ten tips to avoid holiday poisoning in pets and people
• Kraft Heinz Gets New CEO
• How the food safety transition went, according to the public calendars
• Raw milk cheese linked to French Yersinia outbreak
• Mondelēz International to acquire Australian cracker firm Gourmet Food
• Rohrer Corp. Acquires Jay Packaging Group
• Arla Food Ingredients explores why organic milk proteins are the future for dairy manufacturers
• DSM-Evonik JV inaugurates US$200m facility for sustainable algae-based omega 3
• Innovation consortium meet to develop meat alternatives
• Disease prevention in raspberry cultivation

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