News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swedish brand Oatly files for U.S. IPO
• USDA reports 99 percent of foods tested are below pesticide residue limits
• The Protein Brewery raises €22 million for biosynthesized alternative proteins
• Mushroom poisoning behind thousands of outbreaks in China
• USDA changing foreign audit practices
• Tyson Suspends Managers in ‘COVID Pool’ Scandal
• FSANZ gets grant for food safety forum; consults on produce rules
• UK food inflation continues to break records at 45-year high
• Cargill reports 14 percent rise in profits, mixed results for Food Ingredients & Applications
• Fiji water recalled after testing finds manganese and bacteria

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