News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA FSIS issues public health alert over fish cutlet products produced without federal inspection
• Orkla acquires confectionery company Bubs Godis
• Faster line speeds may not be the food safety issue some thought
• Fresh Del Monte Produce continues international push
• Looking into mushrooms to solve the Vitamin D crisis
• Trailblazing stabilizer science: Leading hydrocolloid suppliers discuss Leading hydrocolloid supplie
• Food Truck in Washington Shut Down by Public Health
• FDA reports closing ice cream investigation; continues with work on other outbreaks
• A Multistage Approach to Solving the Labor Shortage in the F&B Industry
• Majority of Scots back government plans to tackle obesity

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