News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU countries investigate Salmonella illnesses linked to imported tahini, halva
• Researchers discover a new use for used coffee pods
• Farm Fresh to build new plant in Alexandria, Egypt
• NZ guide issued to help businesses understand food safety responsibilities
• Research finds FDA voluntary salt reduction scheme could save lives and money
• Wall Street analysts look to niche investments for growth
• Wilk Technologies edging closer to “genuinely” replicating breast milk, says VP
• Morrisons to open beef supply chain to Arla farmers
• Sustainability goals 2025: AB InBev commits to smart agriculture and circular packaging
• Aldi unveils “sustainable beer” formulated from leftover bread and fruit

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