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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mars and JVP partner to develop foodtech solutions in Israel
• Vitafoods Europe: Arla Foods Ingredients breaks the mold with innovative protein bar and beverage co
• Arla opens cheese facility
• Innovations Revolutionizing Sustainability in Food Packaging
• China doubled its imports of soybeans from Brazil in October from a year earlier.
• Cyclospora outbreak in Georgia prompts public health alert
• Proponents say a raw milk option for Georgia residents would help local dairies
• Firmenich crowns ginger and yuzu flavors of the year for 2021
• Australia strives for $315m in vegetable exports by 2020
• Nestle sales growth lags in first half, maintains 2017 guidance

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