News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA’s Salmonella standards for raw ground beef may change in 2020
• Raise the bar
• Chickpeas in focus: Combining dairy and plant-based proteins for hybrid applications
• Lidl GB recalls Baresa Pesto because of undeclared peanuts
• Dole Food and Elo Life to develop fungal disease-resistant bananas
• OAL to build new APRIL robotics production facility
• It’s time for a Department of Food and Nutrition
• Cargill opens new $100m oilseeds processing plant in China
• AK pays tribute to CEO Arne Frank following his sudden death
• Jelly Babies go tropical

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