News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU Report reveals potential fraud cases in April
• FDA Announces New Qualified Health Claims for EPA and DHA Omega-3 Consumption and the Risk of Hypert
• Steakholder Foods collaborates with Taiwanese research institute for meat alternative innovation
• Denmark reports fatal multi-year Listeria outbreak
• WHO and FAO stress role of science and technology in food safety efforts
• Aldi removes ‘use by’ dates from fresh milk
• Perrigo announces $170m investment in US infant formula capabilities
• Nestlé pledges to 100 per cent recycling or reusable packaging by 2025
• Path for cellular seafood “long and narrow”
• FDA steps up to better investigate foodborne illness outbreaks and find root causes

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