News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Technology reduces meat bacteria by 97%
• Natural Branding: Plastic bans on fruit & veg shine light on laser-marking tech
• Taste, texture and technology are driving the meat alternative space
• Kerry’s research reveals long-term health is “front and center for sugar reduction”
• Salt of the Earth partners with meat companies to meet sodium-reduction regulations
• Kellogg Hires New Marketing Officer
• Campden BRI appoints new head of regulatory affairs
• Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p
• WaSeaBi’s new stabilization technology upgrades fish side-streams into food ingredients
• Gelita develops first vegan gelling agent in sheet form

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